Innovative dishes, local ingredients, interesting flavors. Great ambience, friendly staff. The crocodile and green ants was interesting but I would have liked the green ants to take a more center stage. The desserts are fantastic. At 11 dishes for $110, it is great value. I highly recommend.
We had an amazing evening at Caveau. First of all, the waiting staff were brilliant. Very informative and helpful, and passionate about what they do. Accommodating too - we had our (sleeping!) 5 month old baby with us and we had plenty of space for her pushchair. Food was great. Inventive and beautifully presented, but also some incredible flavours. I would never have thought that green ants could be so tasty! 😃 Would definitely visit again if in Wollongong. Thanks all!
Fantastic food. Chef Tom describes every dish meticulously at your table. Superb wines to accompany every dish. Well deserving of their SMH Good Food Guide Chef's Hat....keep it up guys!
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